On Saturday, we had our first volunteer day of the semester in the garden. We spent a couple of hours cleaning up trash that had blown into the cover crop, harvesting root vegetables, organizing seeds, and trying to keep warm as it began to snow.
We harvested kale, kohlrabi, cabbage, arugula, a carrot, turnips and beets.
Here are some happy volunteers showing off the turnips!
This morning I took over 106 pounds of produce to Miriam’s Kitchen!!!
Today we also put in our order for seedlings from Three Part Harmony Farm and tilled to prepare!
We are hoping to incorporate more Food Justice Alliance events into the blog… get excited for more on FJA!